MONOLOGUE ultra premium extra virgin olive oil

Truly rare. Well balanced. Delightful.

Discover the taste of a truly rare, well balanced, extra virgin olive oil.  MONOLOGUE is ultra premium, rich in polyphenols,  made with Lianolia Preveza olives.  Pure & delightful.

Monologue oil product package photo

Characteristics

Vatiety
Lianolia Preveza olives

Extraction
Cold pressed under 27C.
Unfiltered.

Total phenols
380mg/kg

Health claim
(EU 432/2012)
The daily consumption of 20g of the analyzed olive oil provides 7.6mg of hydroxytyrosol, tyrosol or their derivatives. Olive oils that contain >5mg per 20gr belong to the category of oils that protect the blood lipids from oxidative stress according to Regulation 432/2012 of the European Union.

Taste
A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them - fruity becomes spicy!

Product of
Greece

Produced by
Antoniou-Aretakis Families
Despotiko Groves,
Preveza-Greece

Pressed and bottled by
Konakis Olive Oil, Oropos,
Preveza, Greece
EL40255
ISO 22000/2005

Quality attributes at
time of pressing:

Acidity: 0.16% (max 0.8)
Waxes: 38
Peroxides: 3,22 meq02/kg (max 20)

Ultra violet absorption:
K270    0.114 (max 0.22)
K232    1.766 (max 2.50)
DK   -0.004 (max 0.01)

Nutrition declaration per 100ml:

Energy 3389kj / 824kcal
Total fats 91.6g
  saturated 16.1g
  monounsaturated 68.4g
  polyunsaturated 7.1g
Carbohydrates 0.0g
  sugars 0.0g
Fibre 0.0g
Protein 0.0g
Salt 0.0g

Awards

LIOOC QUALITY GOLD 2021bronze 2020-2021 olympia awards
OLYMPIA AWARD LOGOLONDON 100C AWARD LOGOMTA AWARD LOGO

Rare & Precious

 

Our oil is made from a very rare species of olive tree, called Lianolia. It produces a very small amount of oil, only one tenth of the weight of the fruit. It grows on remote, inaccessible slopes and its olives are harvested, transported and crushed in low temperatures with special care to keep the properties of the precious olive fruit intact.

Olives processing
Olive Oil processing